Health coverage is personal. So is the way we help.

I’m John.

I spent thirty years in restaurants and food before I ever placed a health plan. I was an executive chef, I owned a Denver restaurant for twelve years, I co-founded a sauce company, and I ran operations for a creamery. I know what it is to be the owner who wants to cover the crew and cannot make the numbers work.

I have been a state-licensed broker since 2021. I got into benefits because the people I spent my career working beside, cooks, servers, brewers, tradespeople, were the ones going without, and most of them had never been shown anything but the plans that did not fit.

My approach is straightforward. People should understand what they are buying before they buy it. That means listening first, explaining the options in plain English, and helping you find something that fits your actual situation.

Boston College, class of 1993. Denver is home.